Nutrition

WHY EVERY WOMAN SHOULD TRY THE BODY BEAST PROGRAM

When the Beachbody Program Body Beast first came out at the end of 2012, I was extremely hesitant to try it as it seemed like it was designed solely for men, in particular men who just wanted to “get huge!”  Check out this original promo video and you’ll see why it took me a while to dive in.

This would definitely appeal to men and teenage boys everywhere, but many women have a fear of getting bulky muscles and try to avoid heavy weightlifting.  While women don’t have enough testosterone to get “huge,” I was still a little wary mostly due to the fact that the Body Beast guide booklet had no caloric intake equation specifically for women. If I used the calculations in the book I’d be consuming 2800 calories a day, about 800 more than I typically consume…..Yikes!  I also knew I’d either have to decrease the weights on the “leg day” workout or swap it out for another program because heavy weights with squats and lunges have always left me with huge quads, a look I personally don’t like.  (If that doesn’t happen to you or you like the look, then go for it!)

After realizing the success that so many women were having with the program and learning how much they loved it, Beachbody corrected the error of their marketing ways and added some of the women to a newer promo video:

A program with weightlifting, very little cardio, and lots of food where the outcome is a toned, more defined body? A variety of workouts so you never get bored, all in less than an hour a day (sometimes just 35 minutes)?  This program was my dream…..if the workouts were doable and enjoyable, of course!

As it turns out, I really enjoyed the workouts and the training style of Sagi Kalev.  I know that some people don’t like his “musclehead” demeanor, or the fact that English is his second language (he’s Israeli), but honestly it didn’t bother me at all.   Sure, his humor is cheesy, and he seems to make fun of his workout buddies quite often, but who cares?  He knows his stuff, is an excellent motivator and he gets the job done.

ABOUT THE PROGRAM:

The complete program is 90 days.  Each day is divided into a different body part – the first 3 and the last 3 weeks are broken down by Chest/Triceps, Back/Biceps, Legs, Shoulders, and Cardio while the middle 6 weeks are each individual muscle group – Chest, Back, Legs, Arms and Shoulders.  Since you are working out 6 days a week but there are only 5 different workouts per week, the rest day changes each week.  I didn’t love this aspect of the program, since I’m used to taking a rest day the same day each week but, hey, nothing’s perfect.

There is an option for 2 bonus workouts, Tempo Back & Biceps and Tempo Chest & Triceps.  These are a great addition to the program, especially if you get bored easily and need more variety in your workouts.  The Body Beast workout calendar (see below) includes these workouts as an option to replace some of the Build Back & Bis and/or Build Chest & Tris workouts on the specified days.  The main difference between the workouts is the speed in which you perform each repetition – much slower in the Tempo workouts.  This requires more patience, though, so if you don’t like performing reps at a very slow pace then skip it.

beast calendar

There is an option for a somewhat different schedule, called “Lean Beast” which includes more cardio sessions in the rotation of workouts.  For women, I would only suggest Lean Beast if you have more than 15 lb. to lose, since you will definitely burn more calories at rest with more muscle and therefore lose weight, even on the “Huge Beast” schedule.

The workouts are as challenging as you make them based on the weight you lift, so lift as heavy as you can and keep track of your weights using either the Body Beast app (available with purchase of the program) or the BodyBeast Worksheets. You can take these sheets with you and workout at the gym, which makes it super convenient to stick to the program while traveling.  Sagi does a variety of training sets, such as Pyramid Sets – where the first set is lighter weight, second set is medium weight, third set is heaviest weight etc. and Giant Sets – where different exercises are done back to back.  Therefore, you definitely need a good variety of weights for this program.  Yes, I know it’s an initial investment, but when you think about all the gym membership dollars you would spend on per month, I guarantee that this won’t even come close.  While I personally have separate dumbbells ranging from 3 lb to 35 lb, it’s a lot more space saving, and economical, to get dumbbells like these, which is a favorite among home fitness users:

They range from 3 – 24 lbs, in easy to adjust 3 lb. increments.  If you are more advanced, the PowerBlock Elite Set Dumbell, 50-Pound (pair) would be a better option, as it ranges from 5 – 50 lbs.

Other items to purchase for the best results with this program:

  • Easy Bar with Weight Plates  is used often in the program, but don’t worry if you don’t have the space for it or can’t afford it as there is a modifier who does all the exercises with dumbbells.
  • Weight Bench, an excellent addition to your home gym in general.  You can use a Stability Ball instead, along with the modifier in the program, if you don’t have or don’t want a weight bench.  I have done the program using both, and while I prefer the weight bench, it is definitely doable without it.
  • Pullup Bar with the Pullup Assist is a great way to get started doing pullups; alternatively you can use these well-made B-lines Resistance Bands which comes with a door attachment – just make sure you have a sturdy door frame to use it on!

Beachbody recommends that you take their Performance Line of supplements for Body Beast but I did not do so.  They are a good quality line of products but being sensitive to some of the ingredients, and as a Holistic Nutritionist with access to more affordable supplements, I chose to get my own comparable items.   I did, however, have Beachbody’s Chocolate Vegan Shakeology*every day – my go-to treat with amazing health benefits!

The main difficulty I found with this program, but at the same time a huge pro, is the amount of food you get to eat.  Your body needs this number of calories in order to get strong, lean muscles if you are a woman, or much larger muscles if you are a man.  Since the original calculations were designed for men to get bigger, Sagi came out with an easier, updated version for you ladies out there (also useful for anyone who has a hard time figuring out the original calculation) to make sure you get the exact number of calories you need, with 2 options, based on whether you’d like to get more muscular or get leaner.

Calculate your calorie intake by downloading this Book-of-Beast-Calculator

Once you have this number, simply go to the guide that comes with your program to see how it’s broken down into portions.  It took me some time to get this right, since I had been using Autumn Calebrese’s Portion Control Containers for a while as recommended by some of the other Beachbody Programs and this system is very different.  Just be patient with yourself and you’ll get it in no time.

I found the easiest way to track my food intake was to put my allotted servings on a sheet of paper, photocopy it weekly, and cross each item off as I went along (details are in the booklet as to specifically what amount and type of food equals a serving size).  For the first 2 months, at the 2000 calorie level, mine looked like this, just to give you an idea:

PROTEIN    PROT    PROT    PROT    PROT    PROT    PROT    PROT    PROT

FRUIT/CARB LIQ       FRUIT/CL      FRUIT/CL      FRUIT/CL     FRUIT/CL

LEG/PR LIQ     LEG/PR LIQ

CARB      CARB        CARB      CARB       CARB

VEG/BAL LIQ    VEG/BAL LIQ     VEG/BAL LIQ       VEG/BAL LIQ

FAT        FAT       FAT      FAT

AFTER WORKOUT SHAKE (since I did not use Beachbody’s Base Shake or Fuel Shot, I made my own based on the nutrition content of those products): 330 cal, 23 gr carbs, 58 gr protein

I hope this encourages some of the ladies out there to try this program. I am very happy with the results as I got stronger doing this program and see a lot more overall muscle definition.  Let me know if you have any questions about this program and I would be happy to assist you.  Order the Body Beast program HERE, or the Body Beast Challenge Pack, which comes with a 1 month supply of Shakeology* at a significant savings.  By ordering through this website, you also get ME as your FREE coach to answer any questions you have while doing the program and to help you succeed.  As an added bonus, you get Lucky 7, another Body Beast full-body workout DVD, FREE! happy

*For my orthodox Jewish followers, please note: Shakeology has 2 vegan options – the others are made with whey protein– but it is NOT certified Kosher.  Please consult with your local Rabbi if you have any questions regarding consuming this product for health purposes.  Feel free to contact me if you have any questions.

 

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FIXATE COOKBOOK REVIEW

This cookbook was created and designed by Autumn Calebrese, best known for her Beachbody Programs, 21 Day Fix, 21 Day Fix Extreme and soon to be released The Master’s Hammer and Chisel.  The cookbook was created to be helpful to those doing the 21 Day Fix programs and has become very popular so I decided to go ahead and purchase it to see what all the fuss is about! Although I am a Beachbody coach, I don’t automatically endorse everything that comes from them (shocking, I know) so after making quite a few of the recipes from the book, I thought I’d write a review and share my opinion. Read on for the Good, the Bad and the Verdict:

FIXATE-book-cover

THE GOOD:

  • There are 101 recipes in the book with options for vegan, vegetarian, paleo-friendly and gluten free diets.  All are clearly labelled at the top of the page with either V, VG, PF, GF or a combination thereof.
  • The cookbook has a neat layout, nice design, and beautiful pictures of each completed recipe.
  • The recipes are easy to make and will appeal to anyone looking to eat healthy.  Recipes like Chicken Noodle Soup, Easy Pizza, Raspberry Filled Cookie Bites, and Mexican Taco Meat aren’t likely to scare away people who have never been “healthy” eaters.
  • Simple but extremely useful kitchen tips for those who are new to making healthier food choices.
  • Fantastic Sauces and Dressings Section.
  • Container measurements so you can easily incorporate the recipes into the 21 Day Fix program, as well as complete nutritional information if you are doing your own thing.
  • The beginning of the book has some interesting personal info about Autumn, and while normally I might find this annoying in a cookbook, I found it rather interesting and fun to read.  Autumn is a genuine and likable person, who is never condescending or holier than thou in her wording and approach to healthy eating.
  • Autumn quickly corrected any Nutritional information mistakes found in the book with this updated list in .pdf format.

 

THE BAD:

  • I wasn’t too happy to see recipes that had dairy and soy as part of the ingredient list.  That being said, there weren’t a lot of them and dairy ingredients can always be substituted with non-dairy ones.  On page 22, Autumn explains why she included these ingredients in her cookbook.
  • Several recipes in the book include her grandmas homemade tomato sauce (page 81) to be made from scratch.  The truth is, any organic tomato sauce brand will do and be less of a hassle.  The recipe itself was fine, but not so extraordinary that it needed to be included as part of a few recipes.
  • Some recipes are too simple, to the point of being ridiculous.  Tuna salad scooped into a tomato, Poached egg on a slice of toast with a layer of steamed asparagus or Spreading hummus on a sliced cucumber and rolling it up with sliced red peppers …… Do we really need instructions on how to make any of that?  I suppose if you’ve never stepped foot into a kitchen or really can’t think outside the box, those recipes will be helpful but I felt it was completely unnecessary.

 

THE VERDICT:

Fixate is not a cookbook with recipes that will make you “ooh” and “aah” over all the amazing food but what it does have is healthy, doable and tasty recipes with a clear indication of portions per recipe using Autumn’s 21 Day Fix Food Containers.  Incidentally, if you don’t want to do the fitness program, but are interested in the cookbook, you can purchase the containers separately HERE.

Overall, I would say for the $20 it’s a worthwhile purchase, especially if you are following the program and need new ideas.  On the other hand, if you are an experienced healthy eater it might not be worth it for you.

Recipes I particularly enjoy and make often are the: Quinoa and bean salad (page 63), Toasted kale salad (page 69), Banana oat pancakes (page 95), Vegetable egg cups (page 119), Italian meatballs (page 153), Turkey sloppy joes (page 171), Zuchinni chips (page 203) and Chocolate chip cookies (page 211).  I haven’t made nearly all the recipes, so I am sure there will more to add to the list at a later date.  Share below what you like or dislike about the cookbook; I would love to read your comments and opinions. happy

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HOLISTIC NUTRITION AND SUPPLEMENT RECOMMENDATIONS

“I have been getting these headaches lately, what can I take?” Or, “I don’t know why, but my stomach has been bothering me lately I need a supplement to fix it.”  These are a couple of examples of the questions I get asked on a daily basis.  Many people are under the assumption that a Holistic Nutritionist can offer a quick fix to their health problem or a band-aid solution to whatever ails them.  Then again, maybe I should feel honored that people believe I can cure them on the spot!  Unfortunately, it’s usually not as easy as that.  You see, while there are a number of supplements and remedies that can offer quick relief of symptoms, typically the issue has been going on for a while and we need to uncover the cause of the problem in order to find a long-term solution .

When you go the Doctor, his or her main job is to get you out of your discomfort or pain and to make sure you don’t have a serious illness.  A Holistic Nutritionist works in a completely different manner.  Of course, we also want to make sure you don’t have a serious illness, but since we are not trained to determine that, (I can’t tell you how many times I’ve been asked to “diagnose” things) it is always best to consult with your Medical Doctor if you are concerned about a persistent symptom.  On the other hand, if you have had the same symptom(s) for years OR you have already received a diagnosis of your condition, that’s where we come in.  For example, your Doctor may tell you that you have gastric reflux or chronic migraine headaches or high cholesterol, and he/she will want to give you prescription medicine to take every time your “issue” comes up, or even daily to prevent the problem in the first place.  Unfortunately, too often those medicines simply block the problem from surfacing and don’t really “fix” anything; many times, they actually make the problem worse in the long run, or cause new health issues to emerge, as in the case of antacids, corticosteroids, blood pressure lowering medication and others.

medicine-side-effects

So why are so many people tempted to go this route?  Usually because (a) it will get them out of their discomfort quickly, which is certainly understandable so I’m not diminishing that fact; and (b) for some reason I’ve never been able to understand, they are terrified of not listening to the Doctor or trying a healthier alternative before resorting to harmful prescription medications.

Unlike some others in my field, I’m not opposed to Doctors or medicine when required.  Obviously, if you have a raging infection and need antibiotics right away, or are in a tremendous amount of pain or you simply don’t feel comfortable with natural medicine, then you should absolutely follow the treatment plan your Doctor provides.  The issue I have is that more often than not, unnecessary medications or repeated antibiotics are prescribed for chronic health issues when a much simpler treatment plan will correct the imbalance with time.  And that’s the important part: the process can take a while, since it took time for your body to get so out of whack in the first place!  It involves changing your lifestyle, your diet, determining which foods you might be sensitive or allergic to, finding the type and level of toxicities in your environment and the food your ingesting as well as dealing with any emotional factors or hormonal problems that may be contributing to your problem.  This, along with the appropriate vitamins and supplements – which often need to be reviewed and updated every month to ensure progression towards better health – generally takes a lot longer than the the quick fix pill your doctor will provide.  Eventually you will feel better, have more energy and not get the symptoms making you feel like crap in the first place, but it certainly won’t be overnight.

All that being said, in acute mild illnesses or discomfort, such as a cold or sore throat, sinusitis, acute digestive upset, stress due to a particular event, etc., herbal, homeopathic redmedies and essential oils can provide fantastic quick relief in most cases without suppressing the bodies natural functions the way OTC medications do, but when those very same colds or sore throats are chronic, the underlying cause has to be dealt with.

I hope this helps clear up your understanding of Holistic Nutrition and Natural medicine.  Contact me HERE  and I will be happy to help you any way I can. happy

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TOP 10 REASONS TO OWN A FOOD DEHYDRATOR

I thought about getting a food dehydrator for quite a while.  The reason I waited so long is because they are quite expensive and I thought I needed the 9 tray (shown at right) to get the most bang for my buck.  I also wanted the one with the timer, until I realized that it’s a silly extra for another $75 and completely unnecessary.  After a lot of internet research, I recently purchased this Excalibur 5 Tray Deluxe Dehydrator and I’m extremely happy with it.  Excalibur is known to be the best dehydrator out there, although if you aren’t sure and don’t want to spend the money, I have heard that many people are happy with the Nesco Dehydrator as well.

So why did I finally cave in? Well, for all the reasons below:

1) I love dried fruit but they contain sulfites in order to preserve the original color of the fruit.  Unfortunately, sulfites have a distinct unpleasant taste and have also been shown to possibly cause headaches, asthma attacks, and allergic reactions such as flushing, redness, and itchiness. Definitely not fun side effects of trying to enjoy some dried fruit.  You can of course purchase organic unsulphured dried fruit from any local health food store but, frankly I got tired of spending $7 Cnd for a tiny bag of dried pineapple.  Since purchasing my dehydrator, I’ve made dried apple, pineapple, and banana, and they all came out delicious.

2) I am obsessed with kale chips but it is almost impossible to find Kosher-certified kale chips, and when you do, a tiny container costs a fortune!  While you can make them in the oven as explained here, now that I have done them both ways, I can honestly say there is no comparison to how yummy and crispy they turn out in the dehydrator.

3) Sundried tomatoes add a delicious flavor to many dishes – and I prefer the taste of these freshly dehydrated tomatoes to the store-bought variety.  I can also store them in organic olive oil and add the herbs that I prefer for extra flavor.  Alternatively, make them a little more crispy by dehydrating for a longer period of time, store in a container and enjoy as a snack.  That might sound weird but you have to try it to see what I mean!

dehydrator tomatos4) Dehydrated food stays fresh for quite a while so if you have a garden it’s a great way to preserve extra fruits and vegetables.

5) Make your own fresh dried herbs and spices; I haven’t tried that yet, but I plan to in the Summer when I grow an abundance of oregano and cilantro in my little garden.

6) The Excalibur comes with this book which shows step by step instructions on how to properly make every conceivable food item turn out perfectly in the dehydrator.

7) There are a lot of cool things you can make that are super easy – using Paraflexx Sheets, you can have fruit roll ups without chemicals or added sugars – yum! – and also flax crackers like these shown below:

Dehydrated flax crackersTo be honest, the kids weren’t a fan of these particular crackers;  On the other hand, the hubby and I absolutely loved them and ate them all in one sitting – dipped into my favorite store bought hummus of course!

8) While I haven’t tried it yet, you can apparently make your own yogurt using the dehydrator.

9) The dehydrator is the perfect place to rise dough by simply removing the trays and setting to the lowest temperature.

10) If you are so inclined, you can make your own Kosher beef jerky.  The only problem is, you would then need 2 dehydrators if you are strictly kosher.  Yikes! Much to my 14 year old son’s disappointment, I will not be making beef jerky anytime soon. sad

Best of all, using the dehydrator is fun and easy – and the kids love to help!

What are the cons of owning/using a dehydrator?  I’d love to say “none” but there are a few things to consider:

1) It’s quite large and my kitchen isn’t big enough; there is simply not enough room on the counter.  I tried putting the unit in the living room, but it was a real eyesore, so I nixed that idea.  I know some people use their laundry room, but since mine is in the basement, it’s not very practical.  In the end, I settled on my family room near the fireplace which seems to be working well so far.

2) Some foods dry at different times and temperatures than others so if you make 2 trays of one type of food and 3 trays of another, you will have to check it periodically and remove the trays that are ready.  For this reason I am finding it a lot  easier to make 5 trays of one type of food rather than to try to mix and match.  5 trays seems like a lot but when the food is dehydrated, especially if you have a family, it gets eaten a lot quicker than you might think.

3) Initially, there is quite a bit of an investment especially if you don’t already own Mason jars to use for storage, a Mandoline slicer – evenly sliced food makes drying times quicker and more reliable, an apple corer or a pineapple slicer & corer if you plan to dry those food items. I also recommend getting the Paraflexx sheets mentioned earlier in this post if you want to make your own fruit leather/fruit roll-ups or flax crackers.

4) It takes time for the food to be ready so you have to be patient.  This was definitely hard for me at first and I was eating some of the food in the middle of the cycle. I’ve gotten better though. winking

All in all I am very happy with this purchase and I hope this helps you decide if this would be a worthwhile addition to your kitchen appliances! I would love to hear if you have one, what type, if you are happy with it and what you have made in it.

Please note:  The links above, as many on this site, are affiliate links of which I receive a small commission from sales of certain items, but the price is the same for you. If I post an affiliate link to a product, it is something that I personally use, support and would recommend without an affiliate link and I have not been compensated in any way for review of this or any other product recommended on this site.

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HOW TO EAT HEALTHY ON PASSOVER

Cottonseed oilI wrote this article last year for the Toronto Family Magazine, and I wanted to post it here a week ago but I have been so busy cooking and preparing that I totally forgot! surpriseops: .   Hopefully it’s not too late to incorporate some of these healthy alternatives:

Buy organic potatoes: I know what you’re thinking: “A gazillion pounds of organic potatoes will cost me a fortune!” But this isn’t the case; organic potatoes are really not much more than conventional ones.  The reason to spend a little extra? A 2006 U.S.D.A. test found 81 percent of potatoes tested still contained pesticides after being washed and peeled, and the potato has one of the highest pesticide contents of 43 fruits and vegetables tested, according to the Environmental Working Group.  So with all those potatoes being eaten, wouldn’t you feel better knowing you were giving your family a lot less potentially harmful substances?

Eggs should have no hormones or antibiotics in the feed:  While I don’t recommend buying organic eggs, because there are too many blood spots found in them, the next best thing when consuming as many eggs as we do on Pesach, is eggs with no hormones or antibiotics in the feed. The only brand I have found to specify this on the label is Earth’s Best, which is found in most supermarkets.  Note that eggs labeled Omega-3 are not the same thing and this causes a lot of confusion among consumers.  The Omega-3 label simply means that flax seeds have been added to the feed; it does not mean that hormones or antibiotics have not been given as well.

Use spelt matzah instead of wheat:  Spelt is nutritionally superior to wheat and easier to digest.  While spelt does contain gluten, the gluten content is less, and many people sensitive to wheat find they can tolerate spelt.  (Note that spelt is not suitable for those with celiac disease or those on a gluten-free diet).  Even if you aren’t sensitive to wheat, another benefit to choosing spelt instead is that it remains unaffected by concepts such as ‘agribusiness’, ‘cross-breeding,’ ‘hybridization’ and ‘genetically modified’ – words that have come to dominate our modern food supply.  What does this mean to you? Less toxic substances and chemicals being consumed, better for your health.  It is easy to find Organic Spelt Matzoh at you local grocery store.

Cook and bake with grapeseed oil instead of cottonseed oil:  According to most health experts, cottonseed oil is one of the unhealthiest oils around.  Cottonseed oil contains natural toxins because in order to extract oil from cottonseed, these seeds have to be modified genetically.  The oil also contains unacceptably high levels of pesticide residues, since cotton is not classified as a food crop and farmers use many agrichemicals when growing it.  Additionally, since there is a similarity in the molecular structures of the composition of cottonseed and peanut oil, some people who are allergic to peanuts also suffer from the same allergic reactions after consuming cottonseed oil.

In contrast, grapeseed oil is rich in proanthocyanidins (OPC) a compound that is high in antioxidants which are 50 times more effective than Vitamin E and 20 times stronger than Vitamin C.  Grape seed oil is also able to handle high-temperatures without smoking, burning or splattering.  This means it can be safely used for high-heat stir-frying and baking.  Another great benefit – Grapeseed oil has a light nutty flavor lacking the heaviness of other oils, so it will not affect the flavor of your food.  While Kosher for Passover grapeseed oil is difficult to find in Canada,  De La Rosa Kosher Italian Grapeseed Oil, which has an OU-p, can be ordered from Amazon in the U.S.

Bake, don’t buy, Pesach cakes:  In addition to saving you lots of money, baking your own cakes for Pesach has many benefits over purchasing ready-made ones.  First, you can decrease the amount of sugar in almost every Pesach cake recipe, without affecting the final result.  Second, you can use Organic sugar according to most halachik authorities, as long as it has a reliable kosher symbol, no special Kosher for Passover certification required.  Third, commercial Pesach cakes are loaded with chemicals and preservatives in order to increase their shelf life, contains food coloring, unnatural flavoring and cottonseed oil.  Baking your own allows you to use grapeseed oil and the healthier eggs discussed above, eliminates the need for chemicals and gives you the opportunity to incorporate ingredients like raw almonds or walnuts (if there are no nut allergies in the family) to add healthy fatty acids as well as fiber.  Choose recipes that have the lowest amounts of potato starch for the healthiest result.

Drink dry red wine:  Dry red wine has some antioxidant properties as well as bioflavonoids, which help to fight free radicals — the damaging agents in your body that can lead to heart disease and cancer. What this means is that the cups of wine you consume for the Seder do offer some health benefits in addition to all those calories.  Speaking of calories, avoid sweet wines, which contain more than 45 grams of sugar per liter and therefore a lot more calories, as opposed to the 4 grams of sugar per liter that dry red wine contains.

If you or your children are drinking grape juice at the Seder, brands like Kedem and Concord now make organic grape juice with no sulfites. Sulfites, or sodium/potassium metabasulfite as it is commonly labelled, are a potential food allergen that can cause headache, facial flushing and itching and are found in all wines and grape juice unless it specifies “sulphite-free” on the label.  It is more difficult to obtain wine without sulphites, but if you tend to get any of those reactions after drinking wine, you might consider making the switch. That being said, some people get a reaction due to other substances in wine.Since white wine often has a higher sulfite levels than red wines, if you don’t react to white wine, then you know that it’s something in red wine other than sulfites that is causing the problem. (Note that organic wines are not necessarily sulfite free).

Stick to whole foods:  Simply put, eat plenty of fresh fruits and vegetables, salads, roasted vegetables, fish, chicken and lean meat and drink plenty of water.  This way, you won’t find your health adversely affected by this holiday!  Check out the Recipes page for healthy recipes suitable for Passover.  While you’re at it, see this previously written post about what to eat on Passover.

Wishing you all a Chag Kasher V’sameach! happy

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